recipe from Hershey's
1 bag Hershey;s Kisses brand Candy Cane Kisses
1/2 cup butter, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 egg
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons milk
Red and Green colored sugar
Preheat over to 350 degrees Fahrenheit. Remove wrappers from candies (approx. 35)
Beat butter, sugar, vanilla, and egg in large bowl until well blended. Stir together flour, baking soda and salt; add alternatively with milk to butter mixture, beating until well blended.
Shape dough into 1 inch balls. Roll in red and/or green colored sugar. Place on ungreased cookie sheet.
Bake 8 - 1o minutes or until edges are lightly browned and cookies is set. Remove from oven; cool 2 to 3 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Yields approximately 35 cookies.
| Aren't they festive?? |
| Pretty enough to eat |
Here's a look at the gift tins I did this year. I simplified them some from years past as I have gotten a little behind & I'm trying to beat the impending snow! I settled on cheesecake brownies, homemade toffee dipped in chocolate & nuts, candy cane blossoms, & gingerbread.
And of course, I did have 2 little taste testers, who I am sure made everything sweeter :) Here's the littlest elf helping out with the taste testing. The brownie batter was a huge hit (I realize I shouldn't give my kids brownie batter due to the raw egg, but a little won't hurt :)
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